Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates.
Whole Urad Dal
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates.
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GroceriesMoong Dal
To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention.
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Chana DalLoose Chana Dal
Sun Agro Foods present the finest quality Loose Chana Dal that has its nutritional value intact. Sun Agro Foods Loose Chana dal is a rich source of dietary fibers and contains very less amount of polyunsaturated fats.
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GroceriesToor Dal
Sun Agro Foods presents superior quality Toor Dal, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals.
